Adrienne Cook, Garden and Cooking Writer and Danielle Navidi,
Caterer.
This time of the year brings the harvest of winter squash
from regional gardens and farms. Join the Cook Sisters for great ways to turn
hard-shelled squash – butternut, acorn, spaghetti, pumpkin and others – into
delectable meals. Course number 248001;
Wednesday, October 23, 12:00-1:30pm; Fee: $32, FOBG: $28; registration
required at www.ParkPASS.org
Join Brookside Gardens for this delectable cooking class,
focusing on healthful recipes with seasonal and local fruits, vegetables, and
herbs. Enjoy samples of the dishes, prepared before you, using the Cook sisters’
own easy-to-follow recipes that you can try at home.
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