Community Corner
Cooking Demonstrations: Winter Brights
Adrienne Cook, Garden and Cooking Writer and Danielle Navidi,
Caterer
This time of the year brings the harvest of winter squash
from regional gardens and farms. Join the Cook Sisters for great ways to turn
hard-shelled squash – butternut, acorn, spaghetti, pumpkin and others – into
delectable meals, and enjoy samples of those dishes, as they are prepared! Course number 248001; Fee: $32, FOBG: $28; registration
required at www.ParkPASS.org.
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