Bean Bonanza

Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer

The hardiness of shell beans makes all the difference in a winter soup or stew. High in protein, these legumes can even take the place of meat. The Cook Sister will show you how. Course number 211850, Wednesday, January 23, 12:00-1:30pm; Fee: $32, FOBG: $28; registration required at www.ParkPASS.org ; Visitors Center Adult Classroom