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Bean Bonanza

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 Wheaton  See map

Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer


The hardiness of shell beans makes all the difference in a winter soup or stew. High in protein, these legumes can even take the place of meat. The Cook Sister will show you how. Course number 211850, Wednesday, January 23, 12:00-1:30pm; Fee: $32, FOBG: $28; registration required at www.ParkPASS.org ; Visitors Center Adult Classroom

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