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Community Corner

Feeling Fruity, Nearly Nutty

Leslie McDermott, Neighbor

Adrienne Cook, Garden
and Cooking Writer and Danielle Navidi, Caterer



Fruit and nuts are
the basis for savory winter dishes. 
Learn new ways to incorporate these tasty and nutritious ingredients
into your seasonal menus. Course number
248004; Wednesday, January 22, 12:00-1:30pm; Fee: $32, FOBG: $28;
registration required at www.ParkPASS.org;
Visitors Center Adult Classroom. For more information, call 301-962-1451 or visit
us online at www.brooksidegardens.org.

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