Health & Fitness
Camp Cooking: Peach Cobbler
An easy recipe for Peach Cobbler - simple enough for a camping trip or at home.
This past weekend, I took my Girl Scout troop on our first activity as Cadettes (we just bridged up to this group this past spring) - a beach trip with about 200 other older scouts in our county to Cape Henlopen, Delaware.
The weather was great and Cape Henlopen was a nice location, which I’ve never been to before. It’s an old military base which is now used as a state park, complete with beach, fishing, campgrounds, biking and walking trails. The girls went seining – dragging a huge net through the tide to observe what sealife they could collect, then returned it all back to the water – and kayaking. One of the things I like about the Girl Scouts is the opportunity for girls to try things that they wouldn’t in their regular day-to-day, like the seining activity which none of my troop has done before.
We also did some camp cooking. Although I had planned to make these treats on a charcoal fire, we lucked up with an oven in the dining hall so I used that instead to save us from the possibility of a raging wildfire (there is no patch for that in the Girl Scout handbook). We made two desserts:Peach Cobbler and Banana S’mores. I found a few variations of these on Pinterest and internet, neither is my original recipe, but I’m going to list them for your convenience.
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Campfire Peach Cobbler
I split the recipe into 2 cake pans, but it could be made in one large one.
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Ingredients
4 – 15-oz. cans of peaches (light syrup)
1 – 16-oz. bottle of Sprite
1 box of yellow cake mix
Instructions
- Drain peaches and pour into baking pan.
- Pour cake mix on top of peaches.
- Pour soda into pan and mix with cake mix until relatively smooth and not bubbly.
- Put over grill or into oven at 350 degrees.
- Let bake until done.
When we did it, it took forever to bake, as in I put it in before dinner and it wasn’t ready until after. But I did have the oven on low because I wasn’t familiar with the controls and didn’t want to mess with it too much. But it should take about 30-40 minutes. It was delicious when it was finally done.
I will post the Banana S'mores on my blog tomorrow (Tuesday).
Frances posts regularly on her blog Just Piddlin' at www.slackermomof4.blogspot.com and on FaceBook at JustPiddlinwithFrances.