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301-949-3910

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This very small Japanese sushi restaurant has won accolades from the Washington Post and City Paper.  It offers an authentic Japanese dining experience. Over the past 13 years, Chef Chang Pyon has perfected his sushi skills and created many new dishes to keep his guests coming back for more.

  • Hours: Mon - Thu, 11:30am - 9:30pm;Fri, Sat, 11:30am-10:00pm; Sun,closed
  • Handicap Accessible: Yes
  • Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
  • Products: Sushi
  • Food & dining options: Organic, Vegan, Vegetarian
  • General services: Catering, Eat-in, Phone orders, Take-out
  • Specialties: Caterpillar Roll, Crunchy Spicy Tuna Roll
  • ATM: Yes
  • Parking: On-street: metered, Paid lot
  • Cuisine: Japanese / Sushi
  • What dish is most representative of the restaurant?: Any of our signature rolls will demonstrate the quality of our sushi!
  • Price level: $$
  • Executive chef: Chef Chan Pyon
  • Number of tables: 7
  • Features: Dinner, Lunch
  • Atmosphere: Fun
  • Dress code: Casual

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Reviews (3)

*****

Everything is very good. I can't eat seaweed and they make the sushi with SOY PAPER which is absolutely delicious. The lunch "bento" boxes will fill you up for the rest of the day!! Great place!

****

The sushi here is great. a real family oriented establishment. wish they had a full bar to go with the good food

*****

I love the miso soup, the tempura, and of course the sushi. Their lunch boxes are a great deal too.

 
 
 
 
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