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301-933-5459

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This classic diner specializes in breakfast, cooked-right-in-front of you ham and a semi-regular Greek dish called pastichio. If you are seated at one of the counter stools, you can watch your meal being cooked. Nick Markopoulos took over this location at the corner of busy Viers Mill Road and University Boulevard almost 30 years ago. Nick's Diner accepts cash only, but there is an ATM within walking distance.

  • Hours: Mon, 6am - 3pm; Wed - Sat, 6am - 3pm; Sun, 7am - 1pm
  • Payments accepted: Cash
  • General services: Eat-in, Phone orders, Take-out
  • Specialties: Meatloaf, Ham, Pastichio
  • ATM: No
  • Parking: Free lot
  • What makes this community special?: Having so many different cultures around makes this a great community.
  • Cuisine: American, Diner, Greek
  • Price level: $
  • Number of tables: 12
  • Features: Breakfast, Lunch

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Reviews (1)

****

Nick isn't kidding about the ham. He has a whole baked ham sitting there, slicing it as it is ordered, for breakfast plates or sandwiches. Careful attention to very homestyle cooking. I could wish it to be open til 9 pm, but being family run it would be too much to ask. I hope it will be there for 30 more years!

 
 
 
 
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