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The main attraction of Sergio's Place, other than the live music, relaxed atmosphere and cultural decorations, is that all its food is natural and homemade. The restaurant uses no chemicals, only soybean and canola oil, no canned goods, only fresh produce and vegetables are used. Sergio's Place was born in 1998, as an El Salvadorian tortilla factory and did not blossom into a restaurant until 2000. Now, Sergio's still makes its own tortillas, but has expanded to other authentic El Salvadorian foods. The restaurant is busiest on weekends.
- Fax: 301-962-5010
- Hours: Sun - Thu, 8am - 10pm; Fri - Sat, 8am - 2am
- Handicap Accessible: On street.
- Founding Date: Jun 01 1998
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- Products: El Salvadorian Cuisine
- Food & dining options: Low calorie, Natural, Organic, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out, Web orders
- Menu link: www.sergiosplace.com/menu/appetizers.html
- Specialties: Pupusas
- ATM: No
- Parking: On-street: metered, Paid lot
- Private events: Yes
- What makes this community special?: Everything is close by (shopping, metro, beltway) and the location is safe, overall. The owner has lived in Wheaton since 1980, and has always been very happy with the safety.
- Cuisine: Argentinean, Bar Food, Cuban, Dessert / Ice Cream, Latin American, Live / Raw Food, Mexican, Philly Steaks, Sandwiches, Seafood, Spanish, Tapas, Tex-Mex, Vegetarian/Vegan
- What dish is most representative of the restaurant?: Pupusas
- Price level: $$
- Reservations: Not accepted
- Executive chef: Marlene Cruz
- Number of tables: 18
- Features: Breakfast, Catering, Dinner, Happy Hour, Kids' Menu, Live Entertainment, Lunch, Private Parties
- Atmosphere: Bar Scene, Fun, Late-night, Quiet, Singles scene
- Dress code: none
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