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New Kam Fong Restaraunt
2400 University Blvd W, Silver Spring, MD 20902
Recently opened in Wheaton in September 2009, New Kam Fong Restaurant has had a long 20 year history in WashingtonMore D.C.'s Chinatown under the name Kam Fong Seafood. Now a proud member of the Wheaton community, the New Kam Fong Restaurant boasts the same delicious Twin Lobsters, as well as traditional Chinese delights, as before. This is a great location to rent out or have cater for special events.
Glenallan Elementary School
12520 Heurich Rd, Silver Spring, MD 20902

Glenallan Elementary School, right off of Randolph Road, has seen a lot of change in more than 40 years, but it'sMore still going strong. Prinicpal Ronnie Fields, who's been at Glenallan for 17 years, will help the school through the transition to its' new building by 2013. 

The Gators's school also benefits from the close-by Brookside Gardens, and nature preserve, where classes often go for educational visits.

Arcola Elementary School
1820 Franwall Ave, Wheaton, MD 20902
Arcola Elementary, home of the Alligators, is in a relatively new building for a long-time community school in the KempMore Mill neighborhood. Set back from Arcola Avenue, the school was originally opened in the 1950s, but closed in the 1980s. The new Arcola, opened three years ago, includes a playground and athletic fields. Principal Eric Wilson leads the school of more than  500 students in grades K - 5.
Lindsay Ford of Wheaton
11250 Veirs Mill Rd, Silver Spring, MD 20902
This Lindsay Ford has been operating in Wheaton for over forty years. The store offers auto services, repairs and a fullMore car dealership featuring both new and used automobiles. Lindsay Ford is one of the most popular auto dealerships in the Wheaton area.
Moby Dick Sushi
11220 Triangle Ln, Silver Spring, MD 20902
This very small Japanese sushi restaurant has won accolades from the Washington Post and City Paper.  It offers anMore authentic Japanese dining experience. Over the past 13 years, Chef Chang Pyon has perfected his sushi skills and created many new dishes to keep his guests coming back for more.
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