Add Some Pizazz to Your Thanksgiving Leftovers
Check out these recipes to make the most of all that turkey still in your fridge.
You've eaten your way through several plates of turkey, stuffing, mashed potatoes and gravy, and cranberry sauce, drank a glass – or three – of wine and watched the Macy's Thanksgiving Day Parade or your favorite college or NFL team play. Now what? While your holiday shopping list may come to your mind, I'm thinking about all of the turkey and side dishes left over from your Thanksgiving feast! Here are a few ideas to use those yummy holiday leftovers. For a filling breakfast, spread butter on toasted bread. Top with a sunny-side-up egg and pour on a bit of gravy. Add a slice of turkey if you want. Make a sandwich, Thanksgiving style. Instead of using the usual mayonnaise and mustard, spread a thin layer of cranberry sauce and stuffing…
Peggy Anne
10:37 am on Friday, November 23, 2012
Curmudgeon, here. I gave up meat 25 years ago. I'm not paying some brute to kill a harmless animal for my appetite. I've joined the vegans, but your recipes will work fine with my vegan meat alternatives from Trader Joe's. An UN turkey salad that would fool Aunt Gump in a second. more ›